Sushi Ino

The material is fresh and the work is polite, but the shari is incredibly hard. I have never eaten such hard sushi. Do you really fit this general with this firmness? I thought I'd ask him many times. Do you know it's a solid squid rank?It may be a matter of taste, but I guess it won't go again.

To Shikoku on a business tripToday I visit to this innocent of acquiring Michelin in MatsuyamaI was excited for the first visit expectation to a great girl located in the middle of downtown Matsuyama city.The following dishesOkinawa-made thin mozuku and salmonBoiled salmonAmate SashimiSalmon sashimi (I will sleep for six days)FirefliesclamTaste of sea bream with sea urchinBelowhalfbeakIsaki (I have been sleeping for nine days)Squid squidPrawnsWhite shrimpNodogro bowl loadingSalmon leanMiddlePickled salmonFirst generationKohadaUncle warshipcongerAkade soupDried sweet potato roll (in red and white)eggadd toIron fire windingI am grateful to the general's concernCareful care is fine Michelin!It was very delicious.It is a shop I would like to stop by next time I went to Matsuyama!

I think that it is a careful work.It is an elegant sushi oriented towards the city.It is a shop that accepts ladies ♡